Kathy Casey's Northwest Cooking

Kathy Casey shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. These recipes-coupled here with fascinating stories of Kathy's Northwest culinary adventures-are inspired by the diverse cultural heritage of the region.

ISBN 9780811854320 | E | HB