Michael Chiarello's Flavored Oils & Vinegars

These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it's a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars.

ISBN 9780811855365 | E | PB