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Pip & Nut
The Nut Butter Cookbook
- Quadrille > ZIE UK-H-QU
- by Murray Pippa
Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It's a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic. From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savoury dishes, desserts and bakes, as well as make your own.
ISBN 9781849499859 | E | HB
€19,20
at this moment not in stock
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More Information
| Publisher | Quadrille > ZIE UK-H-QU |
|---|---|
| ISBN | 9781849499859 |
| Author(s) | Murray Pippa |
| Publication date | December 2016 |
| Edition | Hardback |
| Dimensions | mm |
| Pages | 160 |
| Language(s) | Eng. ed. |
Description
Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It’s a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic. From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savoury dishes, desserts and bakes, as well as make your own.
Pip & Nut
€19.20