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Culinaire sterren tussen Maas en Rijn

ISBN: 9789058561817 (HB - NL)
€
In this publication six chefs with one Michelin star from the EU-region Maas-Rhine (Rainer Hensen van Burgstuben-Residenz in Heinsberg, Detlef Rams van Charlemagne in Aachen, Michel Kagenaar van D'n Dillegaard in Nuth, Bart Ausems van Tout à fait in Maastricht, Bert Meewis van Slagmolen in Opglabbeek en Geert en Tony Robyns van Hoeve St. Paul in Lummen) bring each eight delicious creations, inspired by the abundance of products from the region. Each chef went looking for a local, traditional producer or cultivator of qualitative and inspiring ingredients that are put in the picture.
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