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The Philosophy of Pudding
ISBN: 9780712355117
(HB - EN)
€
Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.
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