Themes > Food & Drinks > Cookbooks
01-new
Soon
New - Paper Goods
New Children's Books
Bestseller
Expo
Expo
Last copies
Promo
Reprint
Our choice
Not announced
Look inside

The James Beard Fondation's Best of the Best

A 25th Anniversary Celebration of America's Outstanding Chefs

ISBN: 9780811874663 (HB - E)
€
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
Available editions :
You may also like :

Share
Name
E-mail

Product has been added to the basket

Added to my wishlist

The changes have been saved