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What's Good?
A Memoir in Fourteen Ingredients
ISBN: 9781419747625
(HB+ - E)
€
What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef and food thinker Peter Hoffman offers delectable answers to these questions. Hoffman, a pioneer of farm-to-table cooking in New York, tells the story of his upbringing, professional education, and career as a chef and restaurant owner in a series of charming and illustrative tales of a life in kitchens?everything from the importance of your relationship with your refrigerator repairman to an account of how a burger killed his restaurant.
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