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Mustard
A Treasure from Burgundy
ISBN: 9781419752841
(HB - E)
€
Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spice's history, production, properties, and uses. Fallot has developed countless recipes over several generations?mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more?and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Mustard will inspire chefs and foodies with this essential element of gastronomy.
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