Thema's > Food > Kookboeken
01-new
Binnenkort
Nieuw - Paper goods
Nieuw Kinderboeken
Bestseller
Expo
Expo
Last copies
Promo
Herdruk
Tip
Onaangekondigd
Kijk binnenin

Kitchen Creamery

Making Yogurt, Butter, and Cheese at Home

ISBN: 9781452111629 (HB - E)
€
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yoghurt, ricotta and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
Beschikbare edities:
Dit vind je misschien ook leuk:

Share
Naam
E-mail

Product is aan het winkelmandje toegevoegd

Toegevoegd aan mijn verlanglijst

De wijziging is bewaard