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Great Marinades, Injections, Brines, Rubs, and Glazes

ISBN: 9781452125305 (HB - E)

Grilling and BBQ expert Ray 'Dr. BBQ' Lampe provides 64 recipes for the key flavor enhancers necessary for great grilling, including marinades, injections, brines, rubs, and glazes and 56 recipes for dishes that use them, plus 28 photographs.



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