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Ruffage
A Practical Guide to Vegetables
ISBN: 9781452169323
(HB - E)
€
Vegetable-forward is the way we eat now, and Ruffage is the cookbook that promises to truly change the way we approach vegetables. Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From raw to caramelized and everything in between-pureed, braised, blistered, confit-the methods covered here make this cookbook a go-to reference, while the beauty of this chunky, richly illustrated volume serves as an endless source of inspiration. A veritable treasure trove of ideas, with more than 140 photographs of finished dishes, farms, tabletops, and vegetables, this is the timeless vegetable book for every kitchen.
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