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The Chili Cookbook

A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

ISBN: 9781607747956 (HB - E)
€
A cookbook devoted to the family friendly, tailgate party classic-featuring more than 60 tried-and-true recipes-from veteran cookbook author and Americana expert Robb Walsh. Chili is one of the most "all-American" foods around. It is universally loved and perfect for nearly every occasion-a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the subject. Enter The Chili Cookbook, written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes, fascinating and unexpected historical anecdotes, affordable price, and whimsical package, The Chili Cookbook is sure to become an instant classic.
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