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New World Sourdough
Artisan Techniques for Creative Homemade Fermented Breads
ISBN: 9781631598708
(HB - EN)
€
With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.
*Author Bryan Ford is the host of a new baking show, The Artisan's Kitchen, on Chip and Joanna Gaines' multi-platform Magnolia Network launching Summer 2021*
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.
Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes
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