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Cannelle et Vanille Bakes Simple
A New Way to Bake Gluten-Free
ISBN: 9781632173706
(HB - E)
€
Aran Goyoaga here shares 100 recipes that showcase how uncomplicated and delicious gluten\-free baking can be. Recipes include enticing breads, cakes, pies, tarts, biscuits and cookies. Aran also shares her gluten\-free all\-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy\-free substitutions. With inventive, well\-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten\-free baking is happily unfussy, producing irresistibly good results every time.
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