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Vegan Italian
Over 100 Recipes for a Plant-based Feast
ISBN: 9781743796511
(HB - EN)
€
Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 80 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.
Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine.
A tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Australian kitchens for over 20 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters.
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