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Cluck, Oink, Baa, Moo
How to choose, prepare and cook meat and poultry
ISBN: 9781788793537
(HB - E)
€
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between.
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