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Otsumami
Japanese small bites & appetizers: Over 70 recipes to enjoy with drinks
ISBN: 9781788794305
(HB - E)
€
Otsumami is the Japanese term given to snacks and simple dishes, designed to be ea ten alongside a drink. They are common at izakaya bars, pubs and at house parties in Japan - even if you are at home having a snack with your evening drink, you are still enjoying otsumami. Here you will find more than 70 recipes, plus tips on stylish presentation and menu planning. There are countless delicious f lavour pairings to be enjoyed and included here are small bites and pla tes to tempt ever yone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan dishes. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.
- A masterclass in the Japanese tradition of 'otsumami' from London based Japanese teacher Atsuko Ikeda.
- The Katsu Sando, London's hottest sandwich, is hugely popular on Instagram - its hashta g has over 23,000 posts. Tata Eatery, one of the Sando's most popular proponents, has opened its second permanent London location in two months.
- Interest in Asian culture has never been so strong. Matcha, mochi and bao buns have a cult-like following.
- Includes a menu-planning section to help you choose and prepare a range of dishes to suit every occasion and size of gathering.
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