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Smorrebrod
Scandinavian Open Sandwiches: More than 35 recipes, from traditional to modern
ISBN: 9781788796453
(HB - EN)
€
Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell.
An expert guide to making and eating real Scandinavian-style open sandwiches. Discover the goodness of Nordic food of with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.
This indispensable small guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home.
Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.
Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
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