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Recipes From a Turkish Kitchen
Traditions, Ingredients, Tastes, Techniques
ISBN: 9781908991195
(HB - E)
€
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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