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Hummus to Halva
Recipes from a Levantine Kitchen
ISBN: 9781911641988
(HB - E)
€
The chickpea has good-naturedly absorbed well nigh every food fad that's gripped the nation over the last decade. But despite its popularity, very few people make their own hummus which is a shame. Make it with top-notch fresh ingredients and it will blow you away.
Enter Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time. Versatile, healthy and cheap, discover the best toppings, from the double whammy hummus with slow-cooked chickpeas to the inventive and original hummus with lamb rogan josh. As well as this, there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini.
With over 60 recipes to impress friends and family with a varied mezze spread, Ronen and Christian venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. Hummus is a star; not just a delicious dip.
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