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Sugar, I Love You
A Pastry Chef's Ode to Sugar in All It's Glory
ISBN: 9781911663829
(HB - E)
€
From Junior Bake Of judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies. Following on from the bestselling The Pastry Chef's Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, Sugar, I Love You is a personal love letter to patisserie bursting with colour and flavour, sprinkled with personal anecdotes and killer recipes. With detailed recipes encompassing cheesecakes.
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