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Big Has
Recipes and stories fresh from the flames
ISBN: 9781911682356
(HB - E)
€
A debut cookbook from one of the most exciting new voices on the UK cookery scene. Grounded and honest, Hasan Semay (a.k.a. Big Has) is a bright and talented North-London based chef. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has enrolled at Jamie's 15 in 2011 and discovered a true love for cooking. He makes food which is beautiful, robust and delicious with influences from his Cypriot heritage as well as from his time working in professional kitchens. Has is on a mission to demystify cooking and bring it to the masses. His Sunday Session series epitomises the kind of food that brings people together from steak and salsa verde, to flame-grilled buttermilk chicken and tangles of sweet crab tagliatelle.
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