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Desi Bakes
85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
ISBN: 9781958417317
(HB - EN)
€
Author Hetal Vasavada brings Indian flavours to Westernstyle desserts and amplifies basic decorating ideas to make showstopping sweets.
Desi Bakes brings step-by-step photos, decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets.
Think Saffron Madeleines, Chai Masala Marshmallows, and Malai Kulfi Cream Puffs. Learn what to bring to a friend's Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.
Hetal Vasavada is the author of Milk and Cardamon, a successful blog and Instagram (@milkandcardamon), and is a contributor at Bon Appétit, Food & Wine, Eater and more.
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