Thema's > Food & Drinks > Kookboeken
01-new
Binnenkort
Nieuw - Paper goods
Nieuw Kinderboeken
Bestseller
Expo
Expo
Last copies
Promo
Herdruk
Tip
Onaangekondigd
Kijk binnenin

Jean-François Piège

ISBN: 9782080202123 (HB - E)
€
Visitors to award-winning chef Jean-François Pièges gastronomic restaurantthe most-sought after table in Parisselect single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this fine book from Frances culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary fanatics.
Beschikbare edities:
Dit vind je misschien ook leuk:

Share
Naam
E-mail

Product is aan het winkelmandje toegevoegd

Toegevoegd aan mijn verlanglijst

De wijziging is bewaard