The Slow Food Revolution

Founded in Italy in 1986 by gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. Slow Food focuses on a slower, more natural and organic lifestyle that complements nature.

ISBN 9780847828739 | E | HB