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New Tapas.
Today's Best Bar Food from Spain.
- Mitchell Beazley (Octopus)
- Mitchell Beazley
- by Fiona Dunlop
Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. In 'New Tapas', the most creative chefs have put together simple dishes that represent the most tempting new food being served in the country's top tapas bars and restaurants.
ISBN 9781840005783
€28,95
available
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| Publisher | Mitchell Beazley (Octopus) |
|---|---|
| ISBN | 9781840005783 |
| Author(s) | Fiona Dunlop |
| Publication date | August 2002 |
| Dimensions | mm |
| Exhibition | Mitchell Beazley |
| Publisher | Mitchell Beazley |