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Grand Livre de Cuisine: Desserts and Pastries
- Abrams (A&CB)
- by Alain Ducasse, Frédéric Robert, Mathilde de l'Ecotais (Photographer)
The second title in the "Grand Livre de Cuisine" series, this book covers the art of making desserts and sweets, according to master chefs Alain Ducasse and Frédéric Robert. A perfect complement to Ducasse''s earlier book on the art of savoury foods, this dense, carefully constructed and beautifully styled book, with 250 recipes and more than 650 photographs, invites the reader to discover every aspect of sweets and desserts.
ISBN 9782848440163 | E | HB
€138,95
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| Publisher | Abrams (A&CB) |
|---|---|
| ISBN | 9782848440163 |
| Author(s) | Alain Ducasse, Frédéric Robert, Mathilde de l'Ecotais (Photographer) |
| Publication date | September 2006 |
| Edition | Hardback |
| Dimensions | 298 x 229 mm |
| Illustrations | 650 col.ill. |
| Pages | 584 |
| Rights | BE |
| Language(s) | Eng. ed. |
| Publisher | Abrams |