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Greenfeast

Spring - Summer


  • 4th Estate (HC UK)
  • by Nigel Slater
Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.

ISBN 9780008333355 | E | HB
€35,50
available
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More Information
Publisher 4th Estate (HC UK)
ISBN 9780008333355
Author(s) Nigel Slater
Publication date May 2019
Edition Hardback
Dimensions 201 x 146 mm
Pages 336
Language(s) Eng. ed.
Description

Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.