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Chefs' Fridges
More Than 35 World-Renowned Cooks Reveal What They Eat at Home
- Harper Collins US (HCUK)
- by Carrie Solomon, Adrian Moore
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, ...
ISBN 9780062889317 | EN | HB
€38,95
available
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More Information
| Publisher | Harper Collins US (HCUK) |
|---|---|
| ISBN | 9780062889317 |
| Author(s) | Carrie Solomon, Adrian Moore |
| Publication date | June 2020 |
| Edition | Hardback |
| Dimensions | mm |
| Language(s) | English ed. |
Description
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.