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Taverna
Recipes from a Cypriot Kitchen
- Random House - Square Peg
- by Georgina Hayden
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
ISBN 9780224101646 | E | HB
€37,50
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| Publisher | Random House - Square Peg |
|---|---|
| ISBN | 9780224101646 |
| Author(s) | Georgina Hayden |
| Publication date | April 2019 |
| Edition | Hardback |
| Dimensions | 252 x 195 mm |
| Pages | 304 |
| Language(s) | Eng. ed. |
Description
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.