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Fermenting Food Step-by-Step
- Dorling Kindersley
- by Adam Elabd
More Information
Publisher | Dorling Kindersley |
---|---|
ISBN | 9780241240663 |
Author(s) | Adam Elabd |
Publication date | February 2016 |
Edition | Paperback |
Dimensions | 234 x 196 mm |
Pages | 224 |
Language(s) | Eng. ed. |