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Pasta Reinvented
Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes
- Dorling Kindersley
- by Caroline Bretherton
More Information
| Publisher | Dorling Kindersley |
|---|---|
| ISBN | 9780241319024 |
| Author(s) | Caroline Bretherton |
| Publication date | February 2018 |
| Edition | Hardback |
| Dimensions | 242 x 202 mm |
| Illustrations | throughout col.ill. |
| Pages | 192 |
| Language(s) | Eng. ed. |
Description
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas. From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.