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The Sicily Cookbook

Authentic Recipes from a Mediterranean Island


  • Dorling Kindersley
  • by Cettina Vicenzino
Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

ISBN 9780241412602 | E | HB
€24,50
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Publisher Dorling Kindersley
ISBN 9780241412602
Author(s) Cettina Vicenzino
Publication date May 2020
Edition Hardback
Dimensions 233 x 195 mm
Pages 240
Language(s) Eng. ed.
Description

Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood.

Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

The Sicily Cookbook

The Sicily Cookbook

€24.50