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Ayla
A Feast of Nepali Dishes from Terai, Hills and the Himalayas
- Dorling Kindersley
- by Santosh Shah
Ayla is a must-have cookbook for individuals who want to explore this incredibly vibrant diet, but don't know where to begin. Adopting a gentle introduction to cooking, you can explore a wide variety of new recipes and expand your culinary repertoire with the ever-growing and exuberant style of Nepali cuisine.
ISBN 9780241535776 | EN | HB
€29,50
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| Publisher | Dorling Kindersley |
|---|---|
| ISBN | 9780241535776 |
| Author(s) | Santosh Shah |
| Publication date | February 2022 |
| Edition | Hardback |
| Dimensions | 254 x 197 mm |
| Illustrations | throughout col.ill. |
| Pages | 224 |
| Language(s) | English ed. |
Description
Ayla is a must-have cookbook for individuals who want to explore this incredibly vibrant diet, but don't know where to begin. Adopting a gentle introduction to cooking, you can explore a wide variety of new recipes and expand your culinary repertoire with the ever-growing and exuberant style of Nepali cuisine.