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The Taste of Country Cooking
- Random House US
- by Edna Lewis
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.
ISBN 9780307265609 | E | HB
€28,50
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| Publisher | Random House US |
|---|---|
| ISBN | 9780307265609 |
| Author(s) | Edna Lewis |
| Publication date | August 2006 |
| Edition | Hardback |
| Dimensions | mm |
| Language(s) | Eng. ed. |
Description
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.