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Smörgasbord
The Art of Swedish Breads and Savory Treats
- Ten Speed Press
- by Johanna Kindvall
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
ISBN 9780399579097 | E | HB
€17,95
at this moment not in stock
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More Information
| Publisher | Ten Speed Press |
|---|---|
| ISBN | 9780399579097 |
| Author(s) | Johanna Kindvall |
| Publication date | September 2017 |
| Edition | Hardback |
| Dimensions | mm |
| Illustrations | throughout col.ill. |
| Pages | 176 |
| Language(s) | Eng. ed. |
Description
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Smörgasbord
€17.95