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Bestia
Italian Recipes Created in the Heart of L.A.
- Ten Speed Press
- by Genevieve Gergis
This accessible and far-reaching debut cookbook showcases all of the satisfying and flavor-forward food that has made Bestia one of the most talked-about restaurants in the country. Bestia is known for direct and bold flavors, typified by dishes like fennel-crusted pork chops; meatballs with tomato, ricotta, Swiss chard, and preserved lemon; spinach gnocchi; and tomato and burrata salad; capped off with homey and whimsical desserts like rainbow sherbet, apple cider donuts, and butterscotch coconut tart.
ISBN 9780399580901 | E | HB
€35,00
at this moment not in stock
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| Publisher | Ten Speed Press |
|---|---|
| ISBN | 9780399580901 |
| Author(s) | Genevieve Gergis |
| Publication date | October 2018 |
| Edition | Hardback |
| Dimensions | 273 x 195 mm |
| Pages | 336 |
| Language(s) | Eng. ed. |
Description
This accessible and far-reaching debut cookbook showcases all of the satisfying and flavor-forward food that has made Bestia one of the most talked-about restaurants in the country. Bestia is known for direct and bold flavors, typified by dishes like fennel-crusted pork chops; meatballs with tomato, ricotta, Swiss chard, and preserved lemon; spinach gnocchi; and tomato and burrata salad; capped off with homey and whimsical desserts like rainbow sherbet, apple cider donuts, and butterscotch coconut tart. Chef Ori Menashe marries his training in Italian restaurants with the Israeli and Middle Eastern food that he grew up eating, to create a delicious hybrid of two of the most popular cuisines.