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Eating from the Ground Up
![](https://exhibitionsinternational.be/media/catalog/product/cache/72eb2c33036d8d0e50953c3496737f69/9/7/9780451494993.jpg)
Recipes for Simple, Perfect Vegetables
- Potter Style (RH US)
- by Alana Chernila
More Information
Publisher | Potter Style (RH US) |
---|---|
ISBN | 9780451494993 |
Author(s) | Alana Chernila |
Publication date | February 2018 |
Edition | Hardback |
Dimensions | 241 x 189 mm |
Pages | 288 |
Language(s) | Eng. ed. |
Description
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
![Eating from the Ground Up](https://exhibitionsinternational.be/media/catalog/product/cache/07e57e2ced4d5b40c95a9c916566ee88/9/7/9780451494993.jpg)
Eating from the Ground Up