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Eating from the Ground Up

Recipes for Simple, Perfect Vegetables


  • Potter Style (RH US)
  • by Alana Chernila
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.

ISBN 9780451494993 | E | HB
€28,00
at this moment not in stock
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Publisher Potter Style (RH US)
ISBN 9780451494993
Author(s) Alana Chernila
Publication date February 2018
Edition Hardback
Dimensions 241 x 189 mm
Pages 288
Language(s) Eng. ed.
Description

"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.

Eating from the Ground Up

Eating from the Ground Up

€28.00