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Catalan Food
Culture and Flavors from the Mediterranean
- Potter Style (RH US)
- by Daniel Olivella & Caroline Wright
In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.
ISBN 9780451495884 | E | HB
€30,00
at this moment not in stock
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| Publisher | Potter Style (RH US) |
|---|---|
| ISBN | 9780451495884 |
| Author(s) | Daniel Olivella & Caroline Wright |
| Publication date | May 2018 |
| Edition | Hardback |
| Dimensions | mm |
| Language(s) | Eng. ed. |
Description
In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.