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Institut Paul Bocuse Gastronomique


  • Hamlyn (Octopus)
  • by Institut Paul Bocuse
An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

ISBN 9780600634171 | E | HB
€75,00
at this moment not in stock
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Publisher Hamlyn (Octopus)
ISBN 9780600634171
Author(s) Institut Paul Bocuse
Publication date October 2016
Edition Hardback
Dimensions mm
Pages 720
Language(s) Eng. ed.
Description

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse Gastronomique

€75.00