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Sri Lanka

The Cookbook


  • Frances Lincoln (Quarto)
  • by Prakash K Sivanathan & Niranjala Mahawalatanne
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies.

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ISBN 9780711238589 | E | HB
€31,50
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Publisher Frances Lincoln (Quarto)
ISBN 9780711238589
Author(s) Prakash K Sivanathan & Niranjala Mahawalatanne
Publication date April 2017
Edition Hardback
Dimensions 245 x 200 mm
Pages 240
Language(s) Eng. ed.
Description

Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.