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Modern Sourdough


  • White Lion (Quarto)
  • by by Michelle Eshkeri, Patricia Niven
Bringing together over 100 mouth-watering recipes inspired by Michelle''s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.

ISBN 9780711292581 | EN | TPB
€24,95
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Publisher White Lion (Quarto)
ISBN 9780711292581
Author(s) by Michelle Eshkeri, Patricia Niven
Publication date April 2024
Edition Trade Pb
Dimensions 241 x 196 mm
Illustrations throughout col.ill.
Pages 224
Language(s) English ed.
Description
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle''s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you''ll want to make again and again. ''Michelle Eshkeri''s book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.'' - Dan Lepard, author of Short and Sweet