Dear Customer, we will be closed for the holidays from December 25th until January 2nd. Make sure to place your orders before December 18th!

My Cart

loader
Loading...

The Philosophy of Pudding


  • British Library
  • by Neil Buttery
Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.

ISBN 9780712355117 | EN | HB
€12,95
at this moment not in stock
Quantity
More Information
Publisher British Library
ISBN 9780712355117
Author(s) Neil Buttery
Publication date September 2024
Edition Hardback
Dimensions 200 x 130 mm
Illustrations 30+ bw.ill.
Pages 112
Language(s) English ed.
Description

Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.