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The Philosophy of Pudding
- British Library
- by Neil Buttery
Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.
ISBN 9780712355117 | EN | HB
€12,95
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| Publisher | British Library |
|---|---|
| ISBN | 9780712355117 |
| Author(s) | Neil Buttery |
| Publication date | September 2024 |
| Edition | Hardback |
| Dimensions | 200 x 130 mm |
| Illustrations | 30+ bw.ill. |
| Pages | 112 |
| Language(s) | English ed. |
Description
Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.
The Philosophy of Pudding
€12.95