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The Philosophy of Pudding
- British Library
- by Neil Buttery
More Information
Publisher | British Library |
---|---|
ISBN | 9780712355117 |
Author(s) | Neil Buttery |
Publication date | September 2024 |
Edition | Hardback |
Dimensions | 200 x 130 mm |
Illustrations | 30+ bw.ill. |
Pages | 112 |
Language(s) | English ed. |
Description
Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.