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Japan
The Cookbook
- Phaidon Press
- by Nancy Singleton Hachisu
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
ISBN 9780714874746 | EN | HB
€49,95
at this moment not in stock
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More Information
| Publisher | Phaidon Press |
|---|---|
| ISBN | 9780714874746 |
| Author(s) | Nancy Singleton Hachisu |
| Publication date | April 2018 |
| Edition | Hardback |
| Dimensions | 270 x 180 mm |
| Illustrations | 122 col. & bw ill. |
| Pages | 464 |
| Language(s) | English ed. |
Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Japan
€49.95