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Japan

The Cookbook


  • Phaidon Press
  • by Nancy Singleton Hachisu
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

ISBN 9780714874746 | EN | HB
€49,95
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Publisher Phaidon Press
ISBN 9780714874746
Author(s) Nancy Singleton Hachisu
Publication date April 2018
Edition Hardback
Dimensions 270 x 180 mm
Illustrations 122 col. & bw ill.
Pages 464
Language(s) English ed.
Description

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.