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The Lebanese Cookbook
- Phaidon Press
- by Salma Hage
More Information
| Publisher | Phaidon Press |
|---|---|
| ISBN | 9780714879093 |
| Author(s) | Salma Hage |
| Publication date | May 2019 |
| Edition | Hardback |
| Dimensions | 270 x 180 mm |
| Illustrations | 200 col. & bw ill. |
| Pages | 512 |
| Language(s) | English ed. |
Description
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.