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Anthony Bourdain's Les Halles Cookbook

Classic Bistro Cooking


  • Bloomsbury
  • by Anthony Bourdain
No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook.

ISBN 9780747580126 | E | PB
€30,95
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Publisher Bloomsbury
ISBN 9780747580126
Author(s) Anthony Bourdain
Publication date September 2006
Edition Paperback
Dimensions 234 x 178 mm
Pages 304
Language(s) Eng. ed.
Description

No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook.

It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to crème brûlée, all from Anthony's own restaurant, the Brasserie Les Halles in New York. Also including Anthony's words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.