The Big Fat Duck Cookbook

In this beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean this book is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a colourful and work of art.

ISBN 9780747583691 | E | HB