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Bread: River Cottage Handbook No. 3


  • Bloomsbury
  • by Amazon Your Amazon.co.uk Today's Deals Gift Cards Sell Help
The River Cottage farm has inspired a television series, restaurants and classes, and a hit series of books. River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each recipe is accompanied by full-color, step-by-step photos.

ISBN 9780747595335 | E
€19,95
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Publisher Bloomsbury
ISBN 9780747595335
Author(s) Amazon Your Amazon.co.uk Today's Deals Gift Cards Sell Help
Publication date February 2009
Dimensions mm
Language(s) Eng. ed.
Description

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Bread: River Cottage Handbook No. 3

Bread: River Cottage Handbook No. 3

€19.95