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Northern Hospitality with The Portland Hunt + Alpine Club
A Celebration of Cocktails, Cooking, and Coming Together
- Quayside (Quarto)
- by Andrew Volk & Briana Volk
Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it's an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the gin and tonic) and the Norseman (a Scandinavian old-fashioned of sorts, with aquavit).
ISBN 9780760357934 | E | HB
€25,95
at this moment not in stock
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| Publisher | Quayside (Quarto) |
|---|---|
| ISBN | 9780760357934 |
| Author(s) | Andrew Volk & Briana Volk |
| Publication date | September 2018 |
| Edition | Hardback |
| Dimensions | 254 x 219 mm |
| Pages | 208 |
| Language(s) | Eng. ed. |
Description
Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it’s an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the gin and tonic) and the Norseman (a Scandinavian old-fashioned of sorts, with aquavit). They've also perfected the classics behind the bar, from the Pimm’s Cup to hot buttered rum.