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Fresh from the Farm
Great Local Foods From New York State
- Rizzoli
- by Susan Meisel, Nathalie Sann, and David Waltuck
With farmstands, markets, vineyards, and signature recipes, this is the ultimate food-lover's guide to the sumptuous natural bounty available in and around the world's greatest city. As the interest in local foods and the trend of culinary tourism continue to grow, Fresh from the Farm takes gourmets and hungry travelers on an idyllic tour of the Empire State.
ISBN 9780789320315 | E | HB
€40,80
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| Publisher | Rizzoli |
|---|---|
| ISBN | 9780789320315 |
| Author(s) | Susan Meisel, Nathalie Sann, and David Waltuck |
| Publication date | April 2010 |
| Edition | Hardback |
| Dimensions | 235 x 237 mm |
| Pages | 272 |
| Language(s) | Eng. ed. |